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Forte bistro


133 richmond,
toronto, ON M5H 2L3

(Between: Richmond Stwest & York)

Phone: 416 867 1909

bistro sushi French bistro and sushi in the financial district

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Current Quality Rating: 5 stars Excellent (1 votes) [Comments and Reviews]

100%
Latest Review sent on: 2011-01-25 17:36:49
Really amazing French food served in unique ways. I have not yet tried anything from the sushi menu. ..More Reviews
Review Forte bistro Last Modified on 2011-01-17 20:34:16
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[les salades][Hors d'oeuvres][Moules et frites][Bistro classics][steak frites][plats principaux][desserts][assiette de fromage][maki][sushi]
Forte bistro

Forte bistro Menu

les salades
A1. mixed greens - 8.95
A2. mellon salad - serrano ham, manchego cheese, arugula 11.95
A3. heirloom tomato salad - peaches, baked hallumi cheese, toasted pine nuts 13.95
A4. frisee lardons - warm salad of frisee with pork belly + escargot, du puy lentils 13.95
A5. crab avocado salad - ruby grapefruit, crispy sunchokes, chilled tomato consumee 14.95
A6. salade nicoise - BC tuna, tomato, olives, crispy poached quail egg 14.95
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Hors d'oeuvres
B1. Tartare du jour - 8.95
B2. French onion soup dumplings - braised veal + gruyere cheese in a dumpling wrapper 10.95
B3. Provencale fish soup - rouille + gruyere croutons 11.95
B4. Provencale tart - tomatoes, basil, ratatouille, chevre 12.95
B5. country pate - traditional accompaniments 12.95
B6. crispy confit frogs legs - petit salad, truffled ollive tapenade 14.95
B7. raclette - melting comte cheese, house pickles, vegetables, potatoes 15.95
B8. foie gras torchon - maple French toast, apple cider reduction 25.95
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Moules et frites
C1. mariniers - white wine, shallots, garlic, herbs 17.95
C2. lardons et champignons - bacon, mushrooms, white wine cream sauce 18.95
C3. Belique - Belgian beer, leeks, gruyere, toasted almonds 19.95
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Bistro classics
D1. beef bourguignon - mushrooms, pearl onions, smoked bacon, noodles 21.95
D2. slow-cooked rabbit - olives, tomato fondue, pasta 23.95
D3. pot au feu - braised short rib, oxtail, mone marrow, brussels sprout in broth 24.95
D4. choucroute garni - Alsatian style pork and sausages, house made sauerkraut 24.95
D5. coquille st. jacques - porcini mushroom dusted scallops, potatoes, vermouth + cream sauce 24.95
D6. poulet roti (for two) - whole roast heirloom chicken, mushroom jus 49.95
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steak frites
E1. bison bavette - pan seared maple + chipotle glazed bison 24.95
E2. classique - grilled aged striploin with maitre d'hotel butter 27.95
E3. au poivre - pan roasted, pepper crusted striploin, brandy + cream pan jus 29.95
E4. st. marcellin - grilled striploin broiled with french cheese 34.95
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plats principaux
F1. ratatouille clafoutis - stewed provencale vegetables baked in egg flan with goat cheese 17.95
F2. pan-roasted quail - boneless, candelle pasta nest, mushrooms, asparagus, mimolette cheese 24.95
F3. cassoulet - duck confit, pork and garlic sausage, flageolet gratin 26.95
F4. bouillabaisse - fish and shelfish stew, saffron rouille croutons 27.95
F5. lamb two ways - pan roasted strip loin, braised shoulder "navarin", lamb jus 27.95
F6. black cod - mushroom crusted, black rice risotto, curried mussel nage 29.95
F7. pork cordon bleu - thick cut heirloom chop, serrano ham, gruyere cheese, truffled peach salad 29.95
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desserts
G1. carmelized quince mille feuille - 8.95
G2. duo of petit creme brulee - 8.95
G3. pear + ginger tart - 8.95
G4. steamed stout gateau - 8.95
G5. chocolate tasting - 8.95
G6. individual petit four - 2.95
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assiette de fromage
H1. selection of special cheeses - ask server for details
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maki
I1. california roll - 6
I2. vegetable roll - 8
I3. spicy tuna roll - 10
I4. dynamite roll - 10
I5. madame butterfly roll - 12
I6. dragon roll - 13
I7. miso salmon roll - 14
I8. beef roll - 15
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sushi
J1. crab stick - 5
J2. scallop - 5
J3. mackerel - 5
J4. sushi omlete - 5
J5. flying fish roe - 6
J6. octopus - 6
J7. shrimp - 6
J8. fluke - 6
J9. salmon - 6
J10. house smoked salmon - 6
J11. albacore - 6
J12. tuna - 7
J13. fresh water eel - 7
J14. salmon roe - 7
J15. sea urchin - 8
J16. yellowtail - 8
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Quick Links to menu sections:
[les salades][Hors d'oeuvres][Moules et frites][Bistro classics][steak frites][plats principaux][desserts][assiette de fromage][maki][sushi]
 


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